Catering Menu
The culinary team at Napper Tandy’s will create a menu that is guaranteed to bring a smile to the most discerning guests. Please reach out and call (970) 453-4949 for availability or fill out the online form on our website www.nappertandysbreck.com
Hors d’ Oeuvres & Snackables
Choose 3 from
DELUXE PACKAGE:
Chicken Sate
Mini-Rubens
Potato Croquets
Mozzarella Stick Spring Rolls
Pigs in a Blanket
Arancini (rice balls)
Tomato Bruschetta
Assorted Pizza Flats
Vegetarian Spring Rolls
Baked Brie and Raspberry
Italian or Swedish Meatballs
Steak Crostini, Red Onion, Horseradish Sauce
Fried Chicken, Mini-Brioche, Honey Chipotle Glaze
PREMIUM PACKAGE:
Pork Belly Tostada, Sweet Chili Glaze, Pickled Carrots and Dikon
Prime Rib Egg Rolls
Seared Ahi Tuna, Fried Wonton, Wasabi/Soy reduction
Crabmeat Stuffed Mushrooms, Beurre Blanc
Applewood Bacon wrapped Scallops
Tomato & Mozzarella Skewers
Lobster or Crab Salad Bellini
Shrimp Cocktail (per piece)
Coconut Shrimp
Mini Crab Cakes
Baked Clams
PLATTERS:
Enjoy a selection of platters for your guests
Shrimp Cocktail Platter (per piece)
Mussels: Marinara or White Wine
Buffalo Style Fried Wings: Buffalo, Teriyaki, BBQ
Fresh Mozzarella, Tomato & Basil
Seasonal Crudités
Fresh Tropical Fruits
Imported and Domestic Cheese & Crackers
Assorted Artisanal Meats and Cheeses Charcuterie Board
Buffet Selections
BUFFET INCLUDES:
Choice of Gourmet Salad
Assorted Fresh Breads
Choice of Three Entrees
Seasonal Vegetables
Roasted Red Bliss Potatoes or Rice Pilaf
SALADS:
Classic Caesar Salad / Garden Salad / Mesclun Greens
Enhancements:
Tomato, Basil & Mozzarella
Blue Crunch Salad – Mesclun greens, Bleu Cheese, Tomato, Bacon, Onions, Pecans, Aged
Balsamic Vinaigrette
Summer Salad – Mesclun greens, Strawberries, Blueberries, Smoked Mozzarella, Candies
Pecans, Honey Balsamic Vinaigrette
PASTA SELECTIONS:
Penne ala Vodka
Rigatoni Bolognese – plum tomato meat sauce
Tortellini Carbonara – fresh cream, cheese, sautéed prosciutto and peas
Ricotta Stuffed Shells – fresh ricotta and plum tomato sauce
Pasta Pomodoro – robust plum tomato sauce
Four Cheese Ravioli – plum tomato sauce or cream sauce
Eggplant Rollatini – sautéed eggplant prosciutto ham and ricotta cheese
Fettuccini Alfredo – Parmigiano-Reggiano cheese and butter
Pasta Primavera – seasonal vegetables / cream sauce or garlic & EVOO
Enhancements:
Vegetarian Lasagna
Pasta Neapolitan – roasted red peppers / baby spinach / fresh mozzarella / garlic and EVOO
POULTRY SELECTIONS:
Chicken LaZone – mushroom, onion, garlic cream sauce
Chicken Francaise – pinot grigio, lemon, cream sauce
Chicken Marsala – Marsala wine & mushrooms
Jameson Chicken – Irish whiskey, mushrooms, onions, fresh cream
Sesame Chicken Tempura – broccoli, black & white sesame seeds, teriyaki honey sauce
Chicken Bruschetta – tomato, basil, fresh mozzarella, garlic
Chicken Sorrentino – prosciutto, fresh mozzarella, Marsala wine and mushrooms
Enhancements:
Chicken Neapolitan – stuffed breast of chicken, sundried tomatoes, spinach, fresh
mozzarella, balsamic reduction with diced tomato and mushrooms
Chicken Cordon Bleu – stuffed breast of chicken, Virginia ham, Finlandia Swiss cheese,
light cream sauce
BEEF / PORK:
Meatballs – Swedish or Italian
BBQ Pulled Pork
Beef Lasagna
Traditional Sausage and Peppers
Irish Beef Stew
Marinated Steak Tidbits
Steak Pizzaiola – bell peppers, onions, mushroom sherry cream sauce
Shepard’s Pie – marinated beef, vegetables, mashed potato crust
FROM THE SEA:
Atlantic Salmon – lemon and fresh dill / Dijon mustard cream / coconut rum glaze
Mahi-Mahi – lemon pepper crusted champagne cream
Linguini & Clams – white or red clam sauce
PEI Mussels – pinot grigio and garlic or robust plum tomato
Filet of Sole – Francaise / Oreganata / Pistachio Crusted
Enhancements:
Stuffed Filet of Sole – stuffed with lump crabmeat, champagne lobster cream sauce
Shrimp and Scallop Scampi – pinot grigio, lemon, butter
CARVING STATION:
Salt Creek Slow Roasted Prime Rib
Grilled Marinated Flank Steak Au Poivre
Brisket of Corned Beef
Roasted Loin of Pork – Bourbon Onion Demi
Roast Young Turkey – homemade cranberry dressing
Maple Glazed Virginia Ham
Prime Aged Filet Mignon (Market Price)
2 or 3 Meat BBQ Buffet
The name of the game is to cook low and slow. Our BBQ is smoked daily in our custom-built BBQ pit. After the cooking process
your meats will have a pink smoke ring around the outside, it’s our personal guarantee of authenticity.
CHOICE OF 2 OR 3 MEATS FROM:
Beef Brisket
St Louis Style Pork Ribs
Pulled Pork
Meatloaf
CHOICE OF 2 SIDES FROM:
Coleslaw
French Fries
Mashed Potatoes
Corn on the Cob
Mac & Cheese
Children’s Menu
Served with unlimited soft drinks.
PLEASE SELECT TWO:
Chicken Fingers
Mini Grilled Cheese Sandwiches
Mozzarella Sticks
Penne Marinara/Butter
Mac & Cheese
Tea, Coffee & Cake Service
Freshly brewed Coffee, Tea & Decaf
With an Occasion Cake created and designed by you!
Beverage Packages
Premium Open Bar
Top Shelf Liquor, Varietal Wines, Martini’s, Rocks, Draught, Bottle & Craft Beers
Deluxe Open Bar
Premium Liquor, Varietal Wines, Draught & Bottle Beer
Limited Open Bar
Select Draught, Bottled Beer & Varietal Wines
Beverage Tab
All drink sales will be totaled at the end of the party
Cash & Carry
Your invited guests may pay for their own drinks